Restaurant and bar
On a camping holiday, lunch and dinner are also an opportunity to enjoy the open air in a relaxed and peaceful setting. You’ll find this atmosphere throughout our catering options, whether you prefer a full meal or a light snack.
Restaurant and pizzeria: dine in peace and quiet
The main restaurant has table service and an à la carte menu, as well as air-conditioned dining rooms and an outdoor area. You can choose to eat dinner inside or sit in the garden, which is surrounded by plants and open spaces where children can run around.
As well as excellent pizza, with dough prepared daily by our pizza chef, the kitchen offers traditional Italian and international dishes, alongside local specialities featuring fish and shellfish, prepared with fresh ingredients and served with local, seasonal veg. Our multilingual staff are always around to help you pick the right wine.
Open from 17:30 to 22:00
Self service and takeaway
The main restaurant also offers a self-service option, with a wide selection of dishes: from freshly made pasta to hot first and main courses, as well as veggie side dishes and fresh salads. You’ll find a variety of options for a casual lunch to enjoy at the outdoor tables, just a short walk from the swimming pool and the children’s playground.
Open from 12:00 to 21:00
The bar, for your favourite coffee and ice cream
Open from early morning until the evening, the bar next to reception is the perfect place for breakfast with a coffee, an afternoon ice cream break or an aperitivo at sunset. The outdoor tables and the green surroundings offer a welcoming space to sit back and enjoy every moment of the day.
Open from 07:30 to 21:00.
The Snack Bar is the perfect place to go for a tasty pizza.
From early afternoon until late at night, you can pick up tasty takeaway pizzas from the snack bar on str. 37 to enjoy wherever you like: at the outdoor tables, on the veranda of your accommodation, or on your pitch.
Open from 15:00 to 22:00
Taking extra care of the environment
As part of our commitment to a more sustainable future, we are reducing our use of plastic in communal areas. We started with our catering facilities, cutting down on single-use plastic and introducing recyclable alternatives for cups, cutlery, and takeaway containers. We always prioritise reusable or more sustainable materials.